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#SOFT PEANUT BUTTER COOKIES HOW TO#

If you enjoy this recipe, you may also want to try my chocolate peanut butter cookies. The addition of creamy peanut butter also aids in the super soft texture of these cookies. Adding shortening prevents the cookies from spreading, so they bake up thicker and softer. You’ll find these cookies are anything but dry.īutter, eggs and brown sugar contain moisture, and when mixed with flour, the evaporation of moisture is slowed. You can thank the moisture in this recipe for this. It won’t fall apart in your hands, but it will practically melt in your mouth. These easy peanut butter cookies are thick and sturdy without crispy edges. These have a lot of similarities to my peanut butter cup cookies. You can taste and smell the peanut butter in these cookies! The recipe calls for creamy peanut butter, and I’m sure you’ll love the rich flavor. Chilling the dough helps prevent the cookies from spreading which will also lend a hand in the soft texture. The dough for this recipe is easy to put together, but it does require at least one hour of chill time. If you are in a perpetual time crunch like so many working parents, make the dough ahead and bake later.

They take only 3 simple steps to create delicious cookies. Take them to fundraisers, cookie exchanges and celebrations.Īs a limited ingredient recipe, these cookies are an easy starter recipe for kids or beginning bakers. Easy to clean up after.Make fast, easy and simple soft peanut butter cookies for your family. I also was a little short on peanut butter so I’m sure that is part of why I didn’t taste it too strong but anyone reading the comments just know this: They’re very good. They were wonderful and really hit the spot. These cookies were still fantastic on my plain old cheap aluminum baking dish. I used two measuring cups and my set of measuring spoons and a bowl and my hand mixer. Didn’t know to grease or ungrease since the pic shows parchment paper (which I didn’t have) and I accidentally spilled a little of the cocoa powder when adding it. Don’t have an oven with a temperature reding and definitely don’t have an ‘insulated baking sheet’. didn’t have shortening – used butter but added a touch of olive oil for fat content. And the complaints? omg lol I screwed this recipe up worse than anyone could. I absolutely don’t get anything less than a 5-star rating on this.

Peanut Butter Oatmeal Chocolate Chip Cookies.

I love a soft cookie and these have a great soft texture. After I put the dough on the cookie sheets, I put the pans in the freezer for about 15 minutes. They turned out perfectly! Super yummy! 💗 This cookie recipe was perfect! First peanut butter cookies I ever made! Love that cocoa was included to give them a kick of chocolate with the peanut butter. Follow the recipe as it is posted and you will not fail! I have made these cookies twice now in just one week’s time! So thankful I found it! I hope you love these as much as we do! What others are saying about these cookiesĪbsolutely phenomenal recipe! These cookies are wonderful and as a baker myself, the dough is the easiest cookie dough I have ever worked with. If you pack it into the measuring cup or scoop it out of the container using the measuring cup, it will be way more than the recipe intends, causing your dough to be too dry.

Just like with flour, you have to be careful when measuring cocoa.

I have used both regular shortening and butter flavored shortening, both with great results.

You can substitute butter for the shortening, but the texture may be a little different.

Remove cookies to Wire cooling racks to cool completely.

Bake for 7 to 8 minutes, or until set and just beginning to brown.

Flatten slightly in crisscross pattern with tines of fork.

Drop by heaping tablespoons (using a cookie scoop works great) 2 inches apart onto ungreased insulated baking sheet.

Combine flour, cocoa, salt and baking soda.

Beat with electric mixer at medium speed until well blended.

Combine shortening, peanut butter, brown sugar, milk and vanilla in large mixing bowl.

Please scroll down to simply print out the recipe!

#SOFT PEANUT BUTTER COOKIES HOW TO#

These step by step photos and instructions are here to help you visualize how to make this recipe. How to Make Chocolate Peanut Butter Cookies 1/2 cup cocoa (measure by scoop and sweep, do NOT pack into cup).1 1/4 cups firmly packed light brown sugar.1/2 cup shortening or butter flavored shortening (you can substitute butter but the texture may be a little different).Get all measurements, ingredients, and instructions in the printable version at the end of this post.